Aachi Vathal Kulambu is a South Indian specialty soup made with Vathals. This spice mix is made with Red Chillies, Dhania, Fenugreek, Tamarind, Salt, Sugar, Asafoetida, Mustard, Rice flour, Toor Dhal, and Curry Leaves. Preparation: Fry vathal in the required quantity of edible oil.
