Afghanistan apricots are a freestone variety, meaning the flesh does not adhere to the inner almond-shaped stone. The pale-yellow flesh is soft and has a melting quality. It gives a lovely flavor with minimal acidity.
Afghanistan apricots are a freestone variety, meaning the flesh does not adhere to the inner almond-shaped stone. The pale-yellow flesh is soft and has a melting quality. It gives a lovely flavor with minimal acidity.
