White Pepper tastes hotter than black Pepper but is less complex, with less flavor. It is generally used in Chinese and light-colored dishes such as white sauces and mashed potatoes to keep the dish color intact and enhance its taste.
White Pepper tastes hotter than black Pepper but is less complex, with less flavor. It is generally used in Chinese and light-colored dishes such as white sauces and mashed potatoes to keep the dish color intact and enhance its taste.
