Bansi Idli rice is parboiled rice that has been milled very close to the starchy endosperm layer. Sticky rice is not parboiled, because of which it may not ferment quite as quickly as idli rice.
Bansi Idli rice is parboiled rice that has been milled very close to the starchy endosperm layer. Sticky rice is not parboiled, because of which it may not ferment quite as quickly as idli rice.
