Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It is a popular alternative to wheat flour because it contains some gluten, unlike many non-wheat flours. Barley flour has a mild and slightly nutty flavor.
Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It is a popular alternative to wheat flour because it contains some gluten, unlike many non-wheat flours. Barley flour has a mild and slightly nutty flavor.
