Swad chakki atta is wholemeal wheat flour originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha, and puri. It is the most widespread flour in the Indian subcontinent.
Swad chakki atta is wholemeal wheat flour originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha, and puri. It is the most widespread flour in the Indian subcontinent.