Swad Dagad phool is a type of dried flower, lichen, used as a dry spice in Indian cuisine. It has a unique earthy aroma and flavor, making it a rare component of various Indian spice mixes.
Swad Dagad phool is a type of dried flower, lichen, used as a dry spice in Indian cuisine. It has a unique earthy aroma and flavor, making it a rare component of various Indian spice mixes.
