Deep Gujarati-style chana methi is a sour, spicy pickle and easy to make. It is made with chana(black or white chickpea), dry methi seeds, and raw mango pieces perked up with a large assortment of spices and preserved with oil.
Deep Gujarati-style chana methi is a sour, spicy pickle and easy to make. It is made with chana(black or white chickpea), dry methi seeds, and raw mango pieces perked up with a large assortment of spices and preserved with oil.
