Deep Singoda Flour is a Vegetarian product made for fasting. It is an ideal source of proteins for vegetarians and is mainly consumed during a fast. Rajgira Ke Atta is obtained from Rajgira/Ramadan (amaranth seeds).
Deep Singoda Flour is a Vegetarian product made for fasting. It is an ideal source of proteins for vegetarians and is mainly consumed during a fast. Rajgira Ke Atta is obtained from Rajgira/Ramadan (amaranth seeds).
