Dhoda is a traditional and festive sweet from the Northern part of India. It is moderately sweet and has a nutty flavor—a milk-based confection with wheat solids. Ingredients: Pasteurized milk, Sugar, Sweetened condensed milk, Glucose, Clarified butter, Malted wheat flour, Cashew nuts, Walnuts, Potassium sorbate (preservative), Cardamom.
