White dhokla Flour is a ready flour used to make khatta or white dhoklas. The use of khatta dhokla Flour is not restricted to only dhoklas (white, soft, fluffy, savory dumplings) but can also be used to prepare other beautiful dishes. The SWAD blend consists of 2 parts RICE and 1 part urad dal, which is roasted and then coarsely ground in a blender.
