Ginger Powder (Zingiber officinale) comes from the ginger plant's dried root or rhizome. The heart has tan skin, ivory to golden flesh, and a peppery, slightly sweet flavor. Ginger Powder is pure fine ground ginger, the idea used in stews, curries, and spice rubs. It can also be used for seasoning cakes, cookies, and bread and for making herbal teas.
