The little bulb is covered in a light brown-gold, thin, papery parchment that easily flakes off when touched. There is a brown single storage leaf underneath the skin, similar to garlic, and the flesh is white, almost translucent, with layers of thin rings. The meat is firm, juicy, and crisp. Gold Pearl onions are crunchy and mild, developing a savory, sweet, and slightly less intense flavor than full-sized onions when cooked.
