This delicious Methi (fenugreek) infused paratha is a healthy and tasty breakfast eaten by most in India. Made by shredding Methi and cooking it with mildly flavored spices, then kneading into the dough and rolled into parathas ready to pan-fry.
This delicious Methi (fenugreek) infused paratha is a healthy and tasty breakfast eaten by most in India. Made by shredding Methi and cooking it with mildly flavored spices, then kneading into the dough and rolled into parathas ready to pan-fry.
