A traditional dish served in Bombay, India, Onion Bhaji, is made with fresh vegetables such as Onions, Chickpeas Flour, Refined Sunflower Oil, Coriander Leaves, Green Chili, Fresh Garlic, Cumin, Salt, Rice Flour, Sugar, Coriander, Ajwain Seeds, Red Chili, Turmeric, Acidity Regulator, Sodium Bicarbonate and Asafoetida
