Hot Chips generally mean hot, as in spicy. Choose potatoes with a high starch content, such as Red Delight or Golden Delight. For deep-frying, peanut oil or canola oil are best, as they can get boiling without burning.
Hot Chips generally mean hot, as in spicy. Choose potatoes with a high starch content, such as Red Delight or Golden Delight. For deep-frying, peanut oil or canola oil are best, as they can get boiling without burning.
