They are grayish green color seeds that are curved and striped, often with an attached silk stalk. It can be found in Indian dishes mostly. It is suited to delicate vegetarian fare, mainly located in Gujarat. Cooking Ajwain mellows it a bit.
They are grayish green color seeds that are curved and striped, often with an attached silk stalk. It can be found in Indian dishes mostly. It is suited to delicate vegetarian fare, mainly located in Gujarat. Cooking Ajwain mellows it a bit.
