Khazana Sella Basmati is gently parboiled to lock in the nutrients which lend the long slender grains a soft yellow color. The versatility of the grain and its ability to absorb flavors make it perfect for Persian cuisine.
Khazana Sella Basmati is gently parboiled to lock in the nutrients which lend the long slender grains a soft yellow color. The versatility of the grain and its ability to absorb flavors make it perfect for Persian cuisine.