Kasundi is the Asian or Bengali variety of mustard sauce or relish. Kasundi is famous as a dipping sauce in Bengali cuisine. It has the spicy paste of fermented mustard seeds, spices, and sometimes dried mangoes, Indian plum, and olives.
Kasundi is the Asian or Bengali variety of mustard sauce or relish. Kasundi is famous as a dipping sauce in Bengali cuisine. It has the spicy paste of fermented mustard seeds, spices, and sometimes dried mangoes, Indian plum, and olives.
