Kuttu ka atta, also known as Buckwheat flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is cultivated as a grain-like seed, which is widely consumed throughout Asia and European countries.
Kuttu ka atta, also known as Buckwheat flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is cultivated as a grain-like seed, which is widely consumed throughout Asia and European countries.
