Laxmi Chakki Atta is a type of whole wheat flour that is traditionally used in Indian cooking. It is made from grinding whole wheat grains into a fine powder. It is a staple ingredient in many Indian dishes, such as chapatis, parathas, and puris. It is also used to make breads, pancakes, and other baked goods. Laxmi Chakki Atta is known for its high nutritional value, as it is a source of dietary fiber,
