Laxmi Whole Val Dal can be soaked in water and ground to make a batter for dosa or uttapams. A tangy dish is made in India by mixing cooked Vaal with jaggery, tamarind, and onion- ginger- garlic paste.
Laxmi Whole Val Dal can be soaked in water and ground to make a batter for dosa or uttapams. A tangy dish is made in India by mixing cooked Vaal with jaggery, tamarind, and onion- ginger- garlic paste.
