Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée or quick snack. It can be prepared using boneless or bone-in chicken and is usually served with an onion and lemon garnish. It can be designed using boneless or bone-in chicken and is traditionally served with an onion and lemon garnish. The dish's flavor can be attributed to red chilies, but the same ingredients for the recipe can vary.
