It is a blend of various fragrant spices, which are roasted and then ground for use in a different kind of Raita (finely chopped salad vegetables mixed with beaten natural yogurt), Dahi Vada / Bhalla (fried lentil dumplings soaked in water and mixed in natural yogurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn. Salt per serving, and mix well.
