Pakoras are made from the Gram Flour batter mixed with MDH Pakora masala, Garlic Paste, and Ginger Paste / Powder. This batter prepares different kinds of Pakoras such as Pakoraon Pakora, spinach pakora, or vegetable Pakoras by deep frying in Ghee or Oil. These spicy Pakoras are served hot with green coriander-tomato chutney or tomato sauce. For making Pakoras, this MDH pakora masala mix gives the right balance between the dish's various spice elements and other ingredients.
