The spice blend for Sambhar Masala is traditionally served with various snacks, including idli and dosa. Ingredients: Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Salt, Black Pepper, MUSTARD, Pulse (Toor Dal), Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.
