In British and Irish cuisine, Minta is a green sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar and a small amount of sugar. Lime juice is sometimes added. The sauce has the consistency of double cream.
In British and Irish cuisine, Minta is a green sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar and a small amount of sugar. Lime juice is sometimes added. The sauce has the consistency of double cream.
