Plain parathas are made with whole wheat flour that is kneaded using salt, oil, and water. The dough is then rolled into a layered and cooked on a hot griddle/tawa with some ghee or oil until light golden brown spots appear on both sides.
Plain parathas are made with whole wheat flour that is kneaded using salt, oil, and water. The dough is then rolled into a layered and cooked on a hot griddle/tawa with some ghee or oil until light golden brown spots appear on both sides.
