A recipe extracted from the coast of Malabar, Mother’s recipe presents authentic fish curry that give perfect flavour and aroma. This spicy Malabar curry uses exotic regional spices, blended with coconut & flavoured with curry leaves
Serving suggestion – Garnish with chopped coriander leaves & fried curry leaves
How to make- In a medium size pan mix entire content of spice mix & add 500 ml of water. Mix and bring the contents to a boil. Simmer for 2 minutes. Add 500 g cleaned, washed & sliced fish pieces of your choices. Simmer covered for 8 minutes till the fish is cooked. Stir in 50 ml coconut milk. Simmer for 1 minutes
