MTR Sambar Paste is one of those beautiful unctuous creamy soupy dishes that are quintessentially South Indian. A sambar consists of mashed toor dal lentils cooked with fresh vegetables (optional), tamarind and spices. Eaten daily, the spice mixes used vary in content and flavour from house to house. Everyone claims to have the best recipe, and of course they are right. It is a very important dish to all South Indians, and vada sambar and idli sambar are popular breakfast foods.
