Pan Leave is an evergreen, dioecious perennial with glossy heart-shaped leaves and white catkin. Betel plants are cultivated for their leaves, most commonly used as a flavoring in chewing areca nut (paan).
Pan Leave is an evergreen, dioecious perennial with glossy heart-shaped leaves and white catkin. Betel plants are cultivated for their leaves, most commonly used as a flavoring in chewing areca nut (paan).
