Panang curry paste (also written as Penang, phanang, or phoning) is said to have originated in central Thailand, with some influences from Indian and Khmer cuisines. Panang curry flavors are like red curry and peanut satay blended.
Panang curry paste (also written as Penang, phanang, or phoning) is said to have originated in central Thailand, with some influences from Indian and Khmer cuisines. Panang curry flavors are like red curry and peanut satay blended.
