Dal Tadka is a mouthwatering yellow lentils curry cooked with authentic Indian spices.
Ingredients: Water, Onion , Tomato, Red lentils, Split chickpeas, refined Sunflower oil, Pigeon Peas, Garlic, Moong Beans, Salt, Green Chili, Coriander, Modified starch, Turmeric, Ginger, Mango powder, Cumin.
