Originating in modern-day Bangladesh, Bakarkhani or Baqarkhani, also known as Bakar Khani roti, is a thick, spiced flatbread part of the Mughlai cuisine. Bakarkhani is prepared at specific Muslim religious festivals and is now famous as sweet bread.
Originating in modern-day Bangladesh, Bakarkhani or Baqarkhani, also known as Bakar Khani roti, is a thick, spiced flatbread part of the Mughlai cuisine. Bakarkhani is prepared at specific Muslim religious festivals and is now famous as sweet bread.
