Rehmat-e-Shereen Classic Kala Jamun is made with khoya (dried milk solids). These small deep-fried balls are soaked in a sugar syrup with rose water, cardamom, and saffron.
Rehmat-e-Shereen Classic Kala Jamun is made with khoya (dried milk solids). These small deep-fried balls are soaked in a sugar syrup with rose water, cardamom, and saffron.
