This simple Puti Macher Tok (Tangy Fish Stew) is typically prepared in peak summer months. West Bengal summer is brutal, and this tangy stew helps cool down the body and keep the tummy calm.
This simple Puti Macher Tok (Tangy Fish Stew) is typically prepared in peak summer months. West Bengal summer is brutal, and this tangy stew helps cool down the body and keep the tummy calm.
