The mouthwatering pickle is made from raw mangoes mixed with chili and oil, garlic, and a concoction of seeds like mustard and fenugreek. Raw mango is cut into small pieces, mixed with spices and seeds, and stored in jars. The mixture of herbs and mango pieces turns into a mouthwatering concoction within a week. Combined with every food, mango pickle adds a zing to the everyday meal.
