Coriander is an annual herb in the family of Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All plant parts are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander is an annual herb in the family of Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All plant parts are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
