Swad Dhana Dal is made by roasting whole coriander seeds and adding a pinch of salt. It is most commonly eaten as a mouth freshener / after mint. They have a lemony, salty taste to them.
Swad Dhana Dal is made by roasting whole coriander seeds and adding a pinch of salt. It is most commonly eaten as a mouth freshener / after mint. They have a lemony, salty taste to them.
