Flattened rice is a breakfast staple in South Asia, known as poha, paua,avalakki, chiura, or aval, among many other names. It is trendy in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them
Flattened rice is a breakfast staple in South Asia, known as poha, paua,avalakki, chiura, or aval, among many other names. It is trendy in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them
