Whole Toor / Whole Gram is also known as arhar dal, red gram, or pigeon pea. It is rich in protein, potassium, phosphorus, magnesium, calcium, fiber, and fat.
Whole Toor / Whole Gram is also known as arhar dal, red gram, or pigeon pea. It is rich in protein, potassium, phosphorus, magnesium, calcium, fiber, and fat.
