Urad Dal Black Split has been split but not skinned and has a creamy white interior. It is quick to prepare as compared to whole black urad. It is one of the famous dals used in the southern part of Asia, especially in Indian cuisine.
Urad Dal Black Split has been split but not skinned and has a creamy white interior. It is quick to prepare as compared to whole black urad. It is one of the famous dals used in the southern part of Asia, especially in Indian cuisine.
