Ground Urad Dal into flour or paste, which can be extensively used in culinary preparation like dosa, idli, and vada. Urad Dal is very nutritious and is recommended for people with diabetes. And papad. Best taste Swad in town.
Ground Urad Dal into flour or paste, which can be extensively used in culinary preparation like dosa, idli, and vada. Urad Dal is very nutritious and is recommended for people with diabetes. And papad. Best taste Swad in town.
