Yellow Split Peas are about 1/4 inch wide and pale yellow to beige. When cooked, they have a mild, earthy flavor and soft, granular texture—a rich source of vitamins A, B, and C, fiber, protein, and potassium.
Yellow Split Peas are about 1/4 inch wide and pale yellow to beige. When cooked, they have a mild, earthy flavor and soft, granular texture—a rich source of vitamins A, B, and C, fiber, protein, and potassium.
