Tamarind sauce has a flavor profile that is both familiar and exotic. The tamarind flavor is both sweet and sour, and it is a primary component in pad Thai sauce, Worcestershire sauce, marinades, barbeque sauces, chutneys, and curry sauces. The base of any tamarind sauce is the pulp of the tamarind fruit, either as a paste, as a juice, or as a concentrate.
