A flavorsome, protein-packed, lentil-spice blend is Kandi Podi, a classic Andhra recipe. Tur dal and channa dal are slow, dry roasted with red chillis and cumin seeds, finely ground to a coarse powder, and finished with asafoetida and salt.
A flavorsome, protein-packed, lentil-spice blend is Kandi Podi, a classic Andhra recipe. Tur dal and channa dal are slow, dry roasted with red chillis and cumin seeds, finely ground to a coarse powder, and finished with asafoetida and salt.
