End of the Spring season, we start getting fresh Raw Mangoes that are tangy enough to make yummy pickles. Mangai Thokku is made using grated Raw Mango. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice.
End of the Spring season, we start getting fresh Raw Mangoes that are tangy enough to make yummy pickles. Mangai Thokku is made using grated Raw Mango. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice.
