Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). It’s rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings.
Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). It’s rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings.
