Urad Dal Flour is made from dried, whole urad lentils (dal). The lentils are cleaned of the testa (seed coat), roasted, and then ground into flour. Available in coarse and fine grain. Urad Flour is made by grinding urad dal or skinned black gram lentils. This flour is pale white and nutritious. In other words, it is an excellent source of protein and carbohydrates.
