Khaman is a Gujarati savory dish that is spongy, light, and moist. It is a steamed dish, and it requires very few ingredients. It has a well-balanced salty, sweet, and sour taste along with some spiciness of green chilies.
Khaman is a Gujarati savory dish that is spongy, light, and moist. It is a steamed dish, and it requires very few ingredients. It has a well-balanced salty, sweet, and sour taste along with some spiciness of green chilies.
